Safeguarding in Early Years – Safeguarding in Practice

This Early Years Food Hygiene Awareness / Early Years Food Hygiene training course will benefit anyone working in a school or setting where you prepare, cook and serve food to children. Food Hygiene Awareness – Basic early years food hygiene – Basic food hygiene.

A key responsibility in the Code of Practice for Early Years SENDCos is ensuring that their setting identifies when young children may have additional needs, and supporting their keyworkers to carry out quality initial assessments. Parents and keyworkers often have questions about how to tell when they are concerned for a child; how can they be sure if this is a typical stage of development or if there is a need there that could be supported?

This Early Years Food Hygiene Awareness / Early Years Food Hygiene training course will benefit anyone working in a school or setting where you prepare, cook and serve food to children. Food Hygiene Awareness – Basic early years food hygiene – Basic food hygiene.