Upcoming Early Years Training Courses

This course is delivered as a hybrid with 6 hours virtually online and 6 hours assessed in the classroom. Virtual - 8th & 15th January Face to face - 10th & 17th January

Our introductory webinar will provide an enlightening insight into early years nutrition and examine how budgetary contraints can still support creating nutritious meals.

The Designated Safeguarding Lead (DSL) for any setting is an important role in providing a safe and supportive setting for the children, staff and parents

In a post-pandemic world where children have had restricted interactions outside of close family and limited experiences at a critical time in their young life, it is not surprising that children are coming into settings with developmental delays in speech, language and communication and ‘narrowing the gap’ is becoming increasingly harder.

This course is aimed at giving practitioners the essential knowledge to work with and care for babies. The statutory framework requires that “at least half of all staff must have received training that specifically addresses the care of babies”.

This Early Years Food Hygiene Awareness / Early Years Food Hygiene training course will benefit anyone working in a school or setting where you prepare, cook and serve food to children. Food Hygiene Awareness – Basic early years food hygiene – Basic food hygiene.

This course is delivered as a hybrid with 6 hours virtually online and 6 hours assessed in the classroom. Virtual – 19th & 26th February Face to face – 21st & 28th February

This course is delivered as a hybrid with 6 hours virtually online and 6 hours assessed in the classroom. Virtual – 11th & 18th March Face to face – 13th & 20th March