Observing with Tapestry

Risk Assessment is an essential part of looking after children. Whilst policies are no longer required under the EYFS the burden of Risk Assessment is high on Ofsted’s agenda and practitioners need to be aware of Early Years health and safety and their responsibilities in relation to risk and risk assessing in early years.

This Early Years Food Hygiene Awareness / Early Years Food Hygiene training course will benefit anyone working in a school or setting where you prepare, cook and serve food to children. Food Hygiene Awareness – Basic early years food hygiene – Basic food hygiene.

A key responsibility in the Code of Practice for Early Years SENDCos is ensuring that their setting identifies when young children may have additional needs, and supporting their keyworkers to carry out quality initial assessments. Parents and keyworkers often have questions about how to tell when they are concerned for a child; how can they be sure if this is a typical stage of development or if there is a need there that could be supported?